Sweet & Sour Pepper Relish

bernardin.ca

Catalabella

4 cups (1000 ml) finely chopped green peppers

1 cup (250 ml) finely chopped banana peppers

1 hot red pepper, chopped, optional

3 cups (750 ml) chopped, peeled tart apples

2 cups (500 ml) chopped cabbage

2 tbsp (30 ml) pickling salt

3 cups (750 ml) cider vinegar

3 cups (750 ml) granulated sugar

1 tsp (5 ml) mustard seed

Note: Ingredients may have been altered from the original.

Directions at bernardin.ca

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