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Chicken and Capsicum Bake
Ingredients
  • 6 chicken thighs, excess fat cut off
  • 2 tbsp. olive oil
  • 1 green capsicum, sliced
  • 1 red capsicum, sliced
  • 1 yellow capsicum, sliced
  • 500g baby white potatoes, quartered
  • 200g cherry tomatoes, halved
  • ¼ cup fresh parsley, roughly chopped
  • 1 red onion, quartered
  • 3 garlic cloves, sliced into slivers
  • 1 tbsp. dried oregano
  • Large pinch of salt and pepper
  • ½ lemon, juiced
Steps
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