https://www.copymethat.com/r/oxpl5ZR0I/gringo-dip/
4165980
HSexW4M
oxpl5ZR0I
2024-09-19 19:40:53
Gringo Dip
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Ingredients
- 1, 16-ounce package of velveeta queso blanco, cubed
- 1 cup pepperjack cheese, shredded
- ½ cup shredded parmesan cheese
- 16 ounce package pico de gallo
- 1 cup milk
- 1 tsp cayenne
- 5 ounce frozen chopped spinach, thawed and drained.
Steps
- In saucepan, warm cheeses, pico, milk, and cayenne.
- Stir well until completely melted.
- Add spinach taking care to separate the leaves.
- Serve with chips or waffle fries.