Decadent German Chocolate Pecan Pound Cake Delight

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sporras

Grandmother of 11 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

subheading: For the Cake:

1 cup unsalted butter, softened

2 cups white sugar

4 eggs

1 tsp vanilla extract

2 cups all-purpose flour

½ tsp baking powder

¼ tsp salt

1 cup sour cream

1 cup German chocolate, chopped

1 cup pecans, chopped and toasted

subheading: For the German Chocolate Pecan Glaze:

1 cup German chocolate, chopped

½ cup heavy cream

½ cup pecans, chopped and toasted

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