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Cauliflower Cheese Cups
Ingredients
  • 50g butter, melted
  • ½ cup panko breadcrumbs
  • 500g cauliflower, cut into florets
  • 1 egg, lightly beaten
  • 250ml Bulla Cooking Cream
  • 1 ¼ cups almond meal
  • ¾ cup grated Devondale Tasty Cheese Block (500g)
  • 2 shortcut bacon rashers, trimmed, finely chopped
  • 1 tsp fresh thyme leaves, plus extra to serve
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