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Paprika Roast Chicken with Vegetables
Ingredients
  • 1kg brushed potatoes, peeled, chopped
  • 1kg gold sweet potato, chopped
  • 1kg Kent pumpkin, seeded, thickly sliced
  • 2 red onions, cut into thick wedges
  • 3 carrots, thickly sliced
  • 1 garlic bulb, halved crossways
  • ⅓ cup (80ml) olive oil
  • 16 Coles RSPCA Approved Chicken Drumsticks
  • 3 tsp ground paprika
  • ½ bunch coriander
  • ½ cup (125g) sour cream
Note: Ingredients may have been altered from the original.
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