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Ingredients
  • 2 ½ cups water, room temperature
  • 4 Tablespoons butter, margarine or vegetable oil
  • 2 Tablespoons liquid caramel color
  • ½ cup honey
  • 3 ½ cups whole wheat flour
  • 3 to 4 cups all purpose flour
  • 2 Tablespoons unsweetened coco powder
  • 2 Tablespoons active dry yeast
  • 2 teaspoons salt
  • 2 Tablespoons vital wheat gluten, optional
Steps
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