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Vegan Triple Chocolate Mousse Cake
Ingredients
  • subheading: CRUST:
  • 1 cup raw walnuts
  • ½ cup raw unsweetened coconut flakes
  • 1 ½ cups (about 10 ounces) pitted packed dates
  • ½ cup unsweetened cocoa powder
  • 1 pinch flaky sea salt
  • subheading: CHOCOLATE MOUSSE:
  • 2 cups raw cashews
  • 1 cup full fat coconut milk*
  • ½ cup unsweetened cocoa powder
  • 1 tablespoon instant coffee powder
  • 2 teaspoons vanilla extract
  • ¼ to ½ cup real maple syrup
  • 8 ounces dark chocolate
  • 2 tablespoons creamy peanut butter or almond butter
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