Dump & Bake Cheesy Rice

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TeamJas

2 cups of basmati rice

1 head of broccoli, chopped

1 onion, diced

2 sticks of celery

1 courgette, grated

1 carrot, grated

2 cups of water

1.5 cups unsweetened plant milk

2 tbsp bouillon powder

1 tbsp garlic salt

1 tbsp smoked paprika

1 tbsp oregano

⅓ cups nutritional yeast

1 tin chickpeas with the water

subheading: Cheese sauce:

1 head of cauliflower

2 small potatoes

1 box of silken tofu (350g)

⅓ cup nutritional yeast

2 tbsp apple cider vinegar

1 tbsp garlic powder

1 tbsp onion powder

Salt to taste

1 cup soy milk

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