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Salted Caramel Bread Pudding
Ingredients
  • subheading: Bread Pudding:
  • 8 to 10 cups Brioche or Challah Bread cut into 2-inch cubes
  • 4 cups Half-n-Half may substitute whole milk
  • 5 Eggs slightly beaten
  • 2 Tablespoons Vanilla
  • 12 Tablespoons Butter ¾ cup, Melted
  • 1 ¼ cup Brown Sugar
  • ¼ cup Sugar
  • subheading: Caramel Sauce:
  • ½ cup Butter
  • ½ cup Brown Sugar
  • ½ cup Heavy Cream
  • 1 t. Sea Salt Flakes
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