https://www.copymethat.com/r/owt8cnjlzc/tomato-and-farro-salad-with-arugula/
142043476
i0xue0d
owt8cnjlzc
2024-11-08 14:03:36
Tomato and Farro Salad with Arugula
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Ingredients
- 1 cup farro
- Kosher salt (such as Diamond Crystal) and black pepper
- ½ cup thinly sliced oil-packed sun-dried tomatoes, plus ¼ cup of the oil reserved (or use extra-virgin olive oil)
- ¼ cup white wine vinegar, plus more as needed
- 2 tablespoons minced shallot
- 3 cups halved cherry or grape tomatoes (about 1 pound)
- 4 packed cups arugula leaves (about 4 ounces)
- ¼ cup thinly sliced mint leaves, plus more small whole leaves, for garnishing
Steps
Directions at cooking.nytimes.com
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