https://www.copymethat.com/r/owllwakkor/steak-with-ghostly-bourbon-garlic-cream-/
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owllwakkor
2024-10-18 08:30:42
Steak with Ghostly Bourbon Garlic Cream Sauce
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Ingredients
- 2 ribeye steaks
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup bourbon
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Steps
- Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper.
- Sear the steaks for 4 to 5 minutes on each side for medium-rare, or until desired doneness.
- Remove the steaks and let them rest.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Carefully add bourbon and scrape the bottom of the skillet to deglaze. Let it simmer for 2 to 3 minutes.
- Stir in heavy cream and simmer until thickened.
- Serve steaks topped with bourbon garlic cream sauce and garnish with parsley.