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Ingredients
  • Sugar syrup
  • ½ cup (113g) water
  •  
  • 1 ¼ cups (248g) granulated sugar
  •  
  • Meringue
  • ½ cup (85g) meringue powder
  •  
  • 1 cup (227g) water
  •  
  • ¼ teaspoon table salt
  •  
  • ⅓ cup (64g) granulated sugar
  •  
  • Frosting
  • 48 tablespoons (680g) unsalted butter, at room temperature, at least 65°F
  •  
  • ½ to ¾ cup (92g to 138g) vegetable shortening, optional
  •  
  • 1 teaspoon to 2 tablespoons King Arthur Pure Vanilla Extract, or your flavoring of choice
Steps
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