How to Make Evaporated Milk

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

In a few minutes you can make your own homemade evaporated milk. As a result, you will have a delicious product that you can feel good about making for your family. To make this recipe you only need milk. There are no extra additives and no can! The cost of the same amount of homemade compared to canned is pennies

subheading: EQUIPMENT YOU WILL NEED:

Saucepan-I USE ALL-CLAD COOKWARE. NO BURNING OR SCORCHING!

Wooden spoon, I like the flat edge spoon.

Glass measuring cup

subheading: INGREDIENTS:

Whole milk

Note: Ingredients may have been altered from the original.

Directions at texasfarmsteadliving.com

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