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Cambodian Spicy Lime Table Sauce
Ingredients
  • ⅔ cup lime juice must be fresh squeezed
  • ⅔ cup fish sauce
  • ⅓ cup coconut palm sugar 1 more Tbsp
  • ½ cup water
  • ½ cup shallots finely chopped
  • ¼ cup garlic finely chopped
  • subheading: For Mild (by U.S. standards):
  • 1 tsp Asian red chili flakes
  • subheading: For Medium (by U.S. standards):
  • 1 tsp Asian red chili flakes
  • 2 red Thai chilis finely chopped
  • subheading: For Spicy (by U.S. standards):
  • 1 tsp Asian red chili flakes
  • 5 red Thai chilis finely chopped
  • subheading: To Really Bring the Heat:
  • 2 tsp Asian red chili flakes
  • 10 red Thai chilis finely chopped
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