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Reese's Peanut Butter Chocolate Icebox Cake
Ingredients
  • subheading: MOUSE LAYERS:
  • 12 oz cream cheese, room temperature (I use  Challenge Cream Cheese)
  • ¾ cup ( 155g) sugar
  • 2 tbsp milk
  • 2 ½ cups heavy whipping cream, cold
  • 1 tsp vanilla extract
  • 1 ¼ cups ( 144g) powdered sugar
  • ½ cup peanut butter
  • 2 tbsp natural unsweetened cocoa powder
  • subheading: COOKIE LAYERS:
  • ½ cup milk
  • Two 15.25 oz boxes peanut butter Oreos
  • subheading: CHOCOLATE WHIPPED CREAM:
  • ½ cup heavy whipping cream, cold
  • 2 tbsp powdered sugar
  • 2 tbsp natural unsweetened cocoa powder
  • 6 to 7 Mini Reeses, chopped
  • Cook Mode Prevent your screen from going dark
Steps
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