Servings: 12

1 cup plain flour 1 cup plain flour
2 eggs 2 eggs
½ cup milk ½ cup milk
½ cup water ½ cup water
½ teaspoon salt ½ teaspoon salt

Add all ingredients to bowl and mix 20 sec sp 4
Allow mixture to stand for 30 min
For individual Puddings put ½ teaspoon oil in each of 12 deep patty tins, heat in hot oven for 2 minutes. Fill each patty tin with batter, bake in hot oven 10 minutes or until golden.
To make one big pudding heat 30g oil in 1½ Ltr (6 cup) ovenproof dish in hot oven. Pour in batter, bake 15 to 20 minutes or until we’ll puffed and golden.