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Sticky Soy and Ginger Tofu
Ingredients
  • 200g Plant Chef organic firm tofu (from a 399g pack)
  • 3 tbsp hoisin dipping sauce
  • 2 tbsp reduced-salt soy sauce
  • 1 tbsp maple syrup
  • 3cm piece fresh ginger, peeled and grated
  • 375g head of broccoli, cut into florets
  • 2 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp cornflour
  • 250g pouch microwave basmati rice
  • 2 spring onions, trimmed and shredded
  • 1 red chilli, sliced
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