https://www.copymethat.com/r/ovn1ampvn3/tomato-tart-with-whipped-ricotta/
146638066
htclrik
ovn1ampvn3
2024-11-14 19:51:51
Tomato Tart with Whipped Ricotta
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Ingredients
- All-purpose flour, for dusting
- 2 sheets frozen puff pastry from one 17.3-ounce box, thawed until pliable and cool
- 1 pound tomatoes (454g; about 3 large), sliced ¼ inch thick
- 1 ¼ teaspoons Diamond Crystal kosher salt, divided; for table salt, use half as much by volume
- 1 cup whole milk ricotta (8 ounces; 227g)
- 1 tablespoon (6g) finely chopped fresh parsley leaves
- Freshly ground black pepper
- Coarse sea salt such as Maldon or fleur de sel
- Fresh basil leaves, torn
- Balsamic vinegar, to taste
Note: Ingredients may have been altered from the original.
Steps
Directions at seriouseats.com
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