https://www.copymethat.com/r/ovd9jksn0t/gnocchi-with-chili-crisp-sauce-capers-an/
144448294
w4skyng
ovd9jksn0t
2024-09-14 15:41:24
Gnocchi with Chili Crisp Sauce, Capers and Parmesan
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Ingredients
- measuring cup Servings: 4 (makes about 6 cups)
- 2 pounds potato gnocchi
- 3 tablespoons unsalted butter (may substitute vegan butter, such as Miyoko brand)
- 3 tablespoons capers in brine, well drained, plus more to taste
- 2 tablespoons chili crisp
- ½ cup (2 ounces) grated parmesan cheese (may substitute vegan parmesan cheese)
Steps
Directions at washingtonpost.com
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