No Bake Keto Chocolate Peanut Butter Cheesecake

mouthwateringmotivation.com

Julywane

Rich! Keep sweetener on the low side

subheading: Crust:

5 tbsp cocoa powder 30g

¼ cup almond flour 30g

¼ cup coconut flour 30g

pinch of salt

¼ cup salted butter 60g

¼ cup powdered monkfruit/erythritol sweetener 40g (30g if you prefer a less sweet crust)

1 to 2 tbsp water only if needed

subheading: Peanut Butter Cheesecake Filling:

1 8 oz brick of cream cheese softened

1 cup natural creamy peanut butter 250g

¾ to 1 cup powdered monkfruit/erythritol sweetener 120g - 160g, to taste

½ tsp vanilla extract

1 cup heavy cream 250g

1 tsp gelatin powder I use the Organika brand or Vital Proteins

subheading: Chocolate Glaze:

6 tbsp stevia sweetened chocolate-chips 90g

5 tbsp heavy cream 75ml

2 tsp salted butter 10g

¼ tsp vanilla extract

chopped peanuts/whipped cream for topping

Note: Ingredients may have been altered from the original.

Directions at mouthwateringmotivation.com

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