Lemony Asparagus Pasta

delish.com

mjlevo

1 lb. penne pasta

1 lb. thin asparagus, trimmed and cut into 2" pieces

3 tbsp. extra-virgin olive oil, divided

1 small onion, diced

2 cloves garlic, thinly sliced

½ c. heavy cream

1 c. dry white wine, such as Sauvignon Blanc

1 lemon, zested and juiced

1 tsp. kosher salt

½ c. freshly grated Parmesan, plus more for serving

½ tsp. freshly ground black pepper, plus more for serving

¼ c. fresh parsley, finely chopped

½ tsp. crushed red pepper flakes

Directions at delish.com

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