Easy Cherry Danish with Puff Pastry

Sweet Cherries: Fresh cherries are, of course, the star for me in this recipe, but they can be replaced with whatever fruit is in season. Or, use frozen or canned cherries. Just make sure to pat them dry before using.

Cream Cheese: I prefer the full-fat version of cream cheese, but you can use the low-fat if you prefer.

Vanilla Extract: This adds a delicious scent and flavor to the filling. Try replacing with almond extract for something a little different!

Puff pastry: If you want to try your hand at making your own puff pastry dough, I highly recommend Cathy Barrow’s quick puff pastry recipe. It’s easy to do, and is even more delicious than store-bought. Otherwise, buying puff pastry dough in sheets makes this recipe even easier.

Directions at vanillabeancuisine.com

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