https://www.copymethat.com/r/ouu2dQjw6/ponzu-sauce-mark-bittman/
15220962
6YKw2jr
ouu2dQjw6
2024-09-16 02:46:09
Ponzu Sauce -- Mark Bittman
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Ingredients
- ⅔ cup fresh lemon juice, more to taste
- ⅓ cup fresh lime juice, more to taste
- ¼ cup rice vinegar
- 1 cup good-quality soy sauce
- ¼ cup mirin (or ¼ cup sake and 1 tablespoon sugar)
- 1 3-inch piece kelp (konbu)
- ½ cup (about ¼ ounce) dried bonito flakes
- Pinch cayenne
Note: Ingredients may have been altered from the original.
Steps
Directions at dinersjournal.blogs.nytimes.com
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