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Ingredients
  • Ingredients: 1 ⅓ Pounds D&D Market Veal Cutlets (chicken, beef or pork cutlets can be substituted), Salt and Pepper to taste, ¼ Pound thinly sliced Prosciutto di Parma, Springs of Fresh Sage, ¼ Cup Extra Virgin Olive Oil, 4 Tablespoons of Butter, 1 Cup White Wine, ½ Lemon (juiced).
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