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Ingredients
  • subheading: For the Meatloaf:
  • 2 eggs
  • ⅔ cup milk, whole or 2%
  • 2 teaspoons salt
  • ¼ teaspoon ground black pepper
  • 3 slices dry bread, crumbled finely
  • 1 ½ pounds ground beef
  • 1 onion, finely chopped
  • ½ cup shredded carrot, extra fine, or chopped in blender for picky eaters
  • 1 cup shredded Cheddar cheese
  • subheading: For the Glaze:
  • ¼ cup brown sugar
  • ¼ cup ketchup
  • 1 tablespoon prepared yellow mustard
Steps
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