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Krämig Glutenfri, Vegansk Spenatpasta Med Tomat Och Salladslök
Ingredients
  • subheading: Ingredients (around 3 servings):
  • 1 package gluten free pasta
  • Fresh spinach
  • 2 big tomatoes
  • 2 scallions
  • ½ tsp garlic powder
  • Salt
  • Black pepper
  • Juice from ½ lemon
  • Cashew cream
  • subheading: Cashew cream:
  • 1 cup cashew nuts (boiled in 5 min or soaked in 4 hours)
  • 1 cup almond milk (water works fine too)
  • Salt
  • Black pepper
  • subheading: Accompaniments:
  • Carrots
  • Cucumber
  • Sunflower seeds
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