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Cheesy Sausage Potato Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 14-ounce smoked sausage chopped into ½-inch pieces
  • ½ cup finely diced onion
  • 3 garlic cloves minced or pressed
  • 4 cups ( 2 15oz cans) chicken broth
  • 3½ cups (about 2 large) russet potatoes peeled and diced medium
  • 2 celery ribs diced small
  • 5 tablespoons ( 71g) butter salted or unsalted is fine
  • ¼ cup and 1 tablespoon ( 44g) all-purpose flour
  • 2 cups milk any percentage
  • 6 ounces ( about 1½ cups) shredded cheddar cheese plus more as desired for topping
  • ¼ teaspoon black pepper
  • Salt
  • Sour cream optional for topping
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