Eastside Fish Fry's Famous Deep-Fried Chicken Wings

foodnetwork.com

Deanna Clark

Have been cooking for 30 years.

¾ tablespoon Eastside Fish Fry Famous House Seasoning, plus additional for sprinkling, recipe follows

½ tablespoon seafood seasoning, such as Old Bay

1 teaspoon seasoning salt

20 chicken wings

Cooking oil, for frying

Eastside Fish Fry Chicken Flour, for dredging, recipe follows

subheading: Eastside Fish Fry Famous House Seasoning:

3 tablespoons sugar

2 tablespoons salt

2 ½ tablespoons corn flour

1 ½ tablespoons all-purpose flour

1 ½ tablespoons tapioca starch

3 teaspoons MSG

1 teaspoon ground black pepper

1 teaspoon dried lemon peel

1 teaspoon citric acid

1 teaspoon navy bean flour

subheading: Eastside Fish Fry Chicken Flour:

4 cups all-purpose flour

2 cups of special fry mix, such as Drake's Crispy Fry Mix

1 ¼ tablespoons seafood seasoning, such as Old Bay

1 ¼ tablespoons seasoning salt

1 tablespoon garlic powder

1 tablespoon ground black pepper

Directions at foodnetwork.com

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