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Chorizo, Corn & Cheddar Muffins (Gf)
Ingredients
  • 320g plain gluten free flour
  • 3 tsp baking powder
  • 1 tsp dijon mustard
  • 0.5 tsp fine salt
  • 2 large eggs
  • 75ml plain yoghurt (I used Greek style)
  • 60ml vegetable oil
  • 200ml milk (I used semi-skimmed)
  • 150g frozen sweetcorn
  • 150g cheddar cheese
  • 100g chorizo
Steps
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