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Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 4 medium cloves garlic, minced (about 4 teaspoons)
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • 1 (28-ounce) can whole peeled tomatoes, roughly broken up by hand
  • 1 cup heavy cream
  • ⅓ cup vodka
  • Kosher salt and freshly ground black pepper
  • 1 recipe Basic New York Pizza Dough, divided and risen at least 2 hours
  • 1 pound fresh mozzarella (preferably buffalo milk), torn into rough ¾- to 1-inch chunks and drained in a fine mesh strainer set over a bowl
  • 12 to 16 basil leaves
  • Kosher salt
Steps
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