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Ingredients
  • subheading: For the Cheesecake Crust:
  • 16 Oreos
  • subheading: For the Cheesecake Filling:
  • 16 ounces cream cheese; softened* (2- 8 ounce packages)
  • ½ cup sugar
  • 2 whole eggs
  • 1 tsp. vanilla extract
  • ¾ cup Large and small Oreo cookie crumbs; chop Oreos with a knife to get both large and small cookie chunks.Reserve a few tablespoons for topping cheesecakes Do not use a food processor as it will turn the cookies into fine crumbs. (about 6 oreos)
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