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Fried Potatoes Onions and Smoked Polish Sausage
Ingredients
  • 1 pound of smoked Polish sausage (that’s about 0.45 kg for our international friends), sliced into 1-inch rounds
  • 1 tablespoon of olive oil, for that healthy glisten
  • 1 onion, lovingly diced
  • 2 pounds of Yukon Gold potatoes (approx. 0.9 kg), peeled and cut into 1-inch cubes
  • 1 teaspoon of salt (for flavor magic)
  • ½ teaspoon of black pepper (a little kick)
  • subheading: Tools You’ll Need:
  • Large Skillet
  • Wooden Spoon
  • Measuring spoons
  • Chef’s Knife
  • Cutting Board
Steps
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