Nagi's Big, Easy Pasta Salad

recipetineats.com

Paula1433

500g/ 1 lb bow tie pasta (farfalle) , or other short/medium pasta (Note 1)

subheading: ADD-INS (7 CUPS "ANYTHING"):

2 cucumbers , halved lengthways and finely sliced (~17cm/7" long, sliced 2mm / 1/16", I use a mandolin)

3 cups (500g) cherry or grape tomatoes , halved (or chop 4 regular tomatoes)

⅓ cup roughly chopped Kalamata olives (¾ cup whole pitted or ½ cup sliced, then chop)

200g/ 7oz Greek feta , cut into 6mm / ¼″ batons (they will crumble a bit, this is good)

1 packed cup basil leaves , torn by hand (Note 2 for alternatives)

subheading: DRESSING:

½ cup extra virgin olive oil

⅓ cup apple cider vinegar (Note 3)

2 garlic cloves , minced using garlic press or very finely minced using a knife

2 tsp dijon mustard (can omit)

2 tsp honey (sub maple syrup or 1 tsp sugar, Note 4)

1 ½ tsp Italian herbs mix (Note 5)

¾ tsp cooking salt / kosher salt

¼ tsp black pepper

Note: Ingredients may have been altered from the original.

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