One Pot Beef Enchilada Pasta X

I collect mostly low sugar, grain &/or gluten-free recipes with a few traditional family favorites thrown into the mix. I also try to use my Instant Pot and Ninja Foodi as often as possible, especially during the hot summer months. Edit: Tex-Mex helped (and is helping) us get through the COVID period and associated price increases.

1 tablespoon extra virgin olive oil

1 pound lean ground beef, I use 85 to 88%

1 medium yellow onion, diced

3 cloves garlic, minced

1 1 ounce packet of taco seasoning

2 ¼ cups dry rotini pasta, 8 ounces

2 cups water

20 ounces red enchilada sauce, 2 10 ounce cans

2 cups shredded cheddar jack cheese, (about 8 ounces)

Note: Ingredients may have been altered from the original.

Directions at theslowroasteditalian.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer