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Ingredients
  • 1 head cauliflower, trimmed and cut into bite-size florets
  • ¾ cup mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • ground black pepper to taste
  • 3 hard boiled eggs, chopped
  • 1 onion, chopped
  • ¾ cup frozen green peas, thawed
  • ¼ cup dill pickles, chopped
  • 3 slices crisply cooked bacon, crumbled (Optional)
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