Instant Pot Hummus

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

1 cup dried chickpeas (about 6 ½ ounces), rinsed and drained

3 cloves garlic

1 dried bay leaf

Kosher salt

¼ teaspoon ground cumin

¼ cup fresh lemon juice (from about 1 large lemon)

¼ cup extra-virgin olive oil, plus more for drizzling

⅓ cup tahini, well stirred

Sweet or smoked paprika, for sprinkling

Sliced fresh vegetables and pita chips, for serving

Directions at foodnetwork.com

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