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Ingredients
  • subheading: For the cake layer:
  • 15.25 oz. Chocolate Fudge Cake Mix (I used Betty Crocker)
  • 3 eggs
  • ½ cup oil
  • 1 ¼ cup freshly brewed coffee, let cool down a bit, water can be used here instead if desired
  • subheading: For the pudding layer:
  • 3.9 oz. instant chocolate pudding mix
  • 2 cups milk
  • subheading: For the third layer:
  • 12 oz. bag semi-sweet chocolate chips
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