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Creamy Colorado Burritos
Ingredients
  • 2 pounds boneless beef chuck roast, cut into 3 to 4 large chunks
  • 1 tsp. beef bouillon granules
  • 2 (10z) cans red enchilada sauce
  • to taste salt and pepper
  • 2 garlic cloves, minced
  • ½ cup diced onion
  • ½ cup heavy cream or half & half
  • 1 Tbsp. flour + 3 Tbsp. water
  • 8 8 inch tortillas
  • 2 Tbsp. freshly chopped cilantro, optional
  • 1 cup Monterey Jack cheese, shredded
  • Change up your classic burrito with this creamy, flavorful twist! Top it off with some fresh cilantro to make all your guests demand the recipe.
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