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www.newrepublicbrewing.com/beer/
Dammit Jim!   This beer started out as a lark and a whim and turned out way too tasty. Composed of 70% Vienna malt and a combination of Munich and different crystal malts, it tastes of sweet malt and toasted bread. Centennial, Amarillo, Cascade and Fuggles hops give it plenty of American citrus and English earthy bitterness.

Skylight: Dunkelweizen:  When you bring this beer to your nose you may pick up a hint of clove and some grainy sweetness.  Wisps of spicy chocolate swirl around your mouth combining with fluffy wheat and yeasty esters.  Mild, intriguing, and effortlessly drinkable.
Ingredients
  • Kadigan:  Kadigan (nee Anthem) is not your ordinary blonde. It’s bright, crisp and clean with a firm backbone of hops to keep you coming back for more. Made with 2-row and Golden Promise malts, Hallertau Magnum and Saaz hops, and an American ale yeast.
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  • Whipsaw:  Our fourth year-round brew, released at our three-year anniversary in 2014.  Plenty of American hop badassery and a mix of sweet, sweet malts to balance the 80 IBUs. Spicy rye and bready Munich lend a fantastic compliment to Whipsaw’s dank citrus bitterness.
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  • Warimono:  Belgian tripels are one of Dean's favorite beers. How lucky for him when our Kickstarter supporters chose the style for our summer seasonal.  Spicy, subtly alcoholic and effervescent.
Note: Ingredients may have been altered from the original.
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