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Ingredients
  • 2 cups yellow potato peeled and cubed
  • 1 lb chicken thigh or breast meat sliced thin
  • ¼ cup vegetable oil
  • ⅔ cup Thai Red Curry Paste
  • ¼ cup fish sauce
  • ¼ cup peanut butter
  • 1 tbsp sugar
  • 4 kaffir lime leaves (optional, See Note 1)
  • 1 cup coconut milk
  • 1 red fresno chile or jalapeño sliced (See Note 2)
  • 2 cups mixed bell peppers sliced thin strips
  • subheading: GARNISH:
  • 1 tbsp mint (See Note 3)
  • 1 tbsp Thai basil (See Note 3)
Note: Ingredients may have been altered from the original.
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