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Easy Chickpea Curry
Ingredients
  • cooking oil
  •  
  • 1 bunchgreen onions, finely chopped
  •  
  • ½ red chili, thinly sliced (seeds and membrane removed for less heat)
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  • ½ thumb-sized piece fresh ginger root, peeled and finely grated
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  • 2 clovesgarlic, peeled
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  • 2 tablespoonscurry powder
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  • 1 (14-ounce) canchopped tomatoes
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  • 1 (14-ounce) can coconut milk
  •  
  • 2 (14-ounce) cans chickpeas
  • 1 small bunch cilantro, chopped, leaves and stems separated
  •  
  • 2 tablespoonstamari or soy sauce
  •  
  • 10 cherry tomatoes, halved
  •  
  • ½ lime, juiced
  •  
  • 1¾ ouncesbaby spinach
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  • 1 teaspoonsalt
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  • ½ teaspoonfreshly ground black pepper
  •  
  • cooked grains and toasted nuts, to serve (optional)
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