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Red Velvet Cookies with Cheesecake Filling
Ingredients
  • subheading: Filling:
  • One 8-ounce package cream cheese, at room temperature
  • ⅓ cup granulated sugar
  • 2 tablespoons sour cream
  • 1 teaspoon pure vanilla extract
  • subheading: Cookies:
  • 1 ⅔ cups all-purpose flour, scooped and leveled (see Cook's Note)
  • ¼ cup unsweetened cocoa powder, scooped and leveled
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon baking soda
  • 1 ¼ cups granulated sugar
  • ½ stick (4 tablespoons) unsalted butter, melted
  • 1 tablespoon buttermilk
  • 1 teaspoon red food coloring
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • Confectioners' sugar, for coating
Note: Ingredients may have been altered from the original.
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