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Skinny Spinach Artichoke Dip Chicken Marlene Koch
Ingredients
  • 1 cup thinly shredded fresh spinach
  • ½ cup drained quartered artichoke hearts
  • ¼ cup + 4 teaspoons grated Parmesan cheese
  • 3 tablespoons light mayonnaise
  • ½ teaspoon minced garlic
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 2 tablespoons shredded part-skim mozzarella
  • 4 boneless, skinless chicken breasts (about 1 pound)
Steps
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