Fresh Mixed Greens Side Salad for Steak, Pasta, & More!

subheading: SCALE 1X 2X 3X:

red wine vinaigrette (below)

5 ounces mixed greens of choice

kosher salt and ground black pepper, to season

optional add-ins of choice: veggies (sliced cucumber, grated carrot, diced tomatoes), toasted nuts (pine nuts, pistachios, sunflower seeds), cheese (crumbled goat cheese or feta, grated parmesan or pecorino), etc.

subheading: for the red wine vinaigrette:

4 tablespoons extra virgin olive oil

3 tablespoons red wine vinegar

1 teaspoon Dijon mustard

1 teaspoon honey (substitute agave nectar or pure maple syrup if vegan)

½ shallot, finely diced (approx. 2 tablespoons)

2 cloves garlic, finely chopped or grated

kosher salt and ground black pepper, to season

Directions at playswellwithbutter.com

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