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Ingredients
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon coarsely ground black pepper, or to taste
  • 8 ounces dry or fresh spaghetti noods
  • 2 tablespoons unsalted butter
  • 1 cup (2 ounces) Pecorino Romano or Parmesan cheese, very finely grated
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