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Ingredients
  • 1 tbsp olive oil
  • 1 ½ lbs butternut squash, diced into ½" cubes
  • 1 medium granny smith apple, diced into ½" cubes
  • salt + pepper
  • 1 tbsp unsalted butter
  • ½ cup sweet onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp fresh sage, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 (15.5 oz can) cannellini beans, rinsed and drained
  • 1 ½ cups old-fashioned oats
  • ½ cup pepitas
  • 1 egg
  • 1 tsp ground coriander
  • ½ tsp salt
  • ½ tsp pepper
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