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Naked Eggs Benedict
Ingredients
  • subheading: Eggs:
  • 2 teaspoons melted butter
  • 4 round or oval slices deli ham (about 2 ounces)
  • 2 large eggs
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • subheading: Lemon Sauce:
  • 1 lemon, juiced (about 2 tablespoons)
  • 1 tablespoon water
  • salt to taste
  • 2 tablespoons cold unsalted butter, sliced
  • 1 pinch cayenne pepper or few drops of hot sauce, to taste (optional)
  • subheading: Assemble:
  • 1 English muffin - halved, toasted, and buttered
  • 1 teaspoon freshly snipped chives to garnish
Steps
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