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Chocolate Hazelnut Cookies
Ingredients
  • 3.5 oz (100g) hazelnut chocolate spread
  • ½ cup (120g) coconut yogurt
  • ¼ cup (60ml) almond milk
  • ½ cup (120g) maple syrup
  • ½ cup (120g) coconut sugar
  • 4.5 oz (130g) vegan chocolate protein powder
  • 1 cup (130g) gluten-free all-purpose flour
  • ⅓ cup (40g) cocoa powder
  • 2.1 oz (60g) chocolate, chopped
  • subheading: FROSTING:
  • 3.2 oz (90g) butter
  • 2.6 oz (75g) hazelnut chocolate spread
  • 0.7 oz (20g) powdered sugar
  • 0.9 oz (25g) vegan chocolate protein powder
  • 0.4 oz (10g) cocoa powder
  • subheading: TOPPINGS:
  • Melted chocolate
  • Crushed hazelnuts
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