https://www.copymethat.com/r/or8rph7z58/gnocchi-alla-sorrentina-baked-gnocchi-wi/
148342889
6a6wcw0
or8rph7z58
2024-11-17 21:30:04
Gnocchi Alla Sorrentina (Baked Gnocchi with Tomato and Mozzarella)
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Ingredients
- subheading: For the Gnocchi (see notes):
- 3 pounds ( 1.4 kg) russet potatoes, scrubbed and pierced all over with a fork
- 3 large egg yolks, lightly beaten
- 1 cup all purpose flour (4 ½ ounces; 128 g), divided, plus more as needed and for dusting
- 1 ½ teaspoons ( 6 g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
- subheading: For the Tomato Sauce:
- 3 tablespoons ( 45 ml) extra-virgin olive oil
- 1 medium garlic clove, lightly crushed
- One 24.5-ounce ( 700 ml) jar tomato passata, such as Mutti (see notes)
- 2 sprigs fresh basil
- Kosher salt
- subheading: To Assemble and Bake:
- 1 pound ( 450 g) fresh cow's milk mozzarella (fior di latte), cut or torn into 1-inch pieces, patted dry
- Finely grated Parmigiano-Reggiano cheese, for sprinkling
- Fresh basil leaves, for garnishing
Steps
Directions at seriouseats.com
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